Newsletter CPEU

Self-study CPEU articles are now available in the Academy Eatright Store.

Start here. (First - log in so that you see the no-charge pricing for FCP members)

Look for the Tastings icon for each issue.  Each article has 1.0 CPEU approved unless otherwise noted.

Summer 2023: Sustainability 2.0: Collaborating with Mother Nature

Spring 2023: Best Practices for Culturally Inclusive Recipe Writing

Winter 2023: Food Insecurity and Food Waste

Fall 2022: Food and the Gut Biome – Our Silent Partners in Health

Summer 2022: Driving the Path of Flavor While Navigating Dietary Restrictions

Spring 2022 Newsletter: Hot Topics in Labeling

Winter 2022 Newsletter: On Trend: Nutrition and Culinary Trends that Matter 

Fall 2021 Newsletter: Taste of the World in Campus Dining - The Diverse Dining Scene in Colleges and Universities

Summer 2021 Newsletter: Sustainable Nutrition - A Complete Balancing Act of Environmental, Economic, and Social Factors

Spring 2021 Newsletter: 2020-2025 DGA Overview
Expires 05/18/2024

Winter 2021 Newsletter: A Tale of Collard Greens: Diversity, Equity, and Inclusion from Farm to Fork 
Expires 02/10/2024

Fall 2020 Newsletter: Food is Medicine and COVID-19 
Expires 11/18/2023