Supermarket & Retail Resources


The Academy of Nutrition and Dietetics Foundation has launched a new resource for registered dietitians – Food as Medicine in Retail Settings: A Comprehensive Guide to Program Evaluation. This evaluation guide serves as a roadmap for food retailers to adopt and implement proven evaluation techniques when planning Food as Medicine programs. Through a systematic evaluation approach, registered dietitians can build efficient and effective programs, services and promotions in food retail settings, delivering positive business outcomes and public health impact.


To download a free copy of the evaluation guide, visit


This project was funded by a grant from Topco to the Academy of Nutrition and Dietetics Foundation