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Newsletter CPEU
Self-study CPEU articles are now available in the Academy Eatright Store.
Start here
. (First - log in so that you see the no-charge pricing for FCP members)
Look for the
Tastings
icon for each issue. Each article has 1.0 CPEU approved unless otherwise noted.
Winter 2024:
Exploring the Food is Medicine Movement
Fall 2023:
A Primer on Federal Regulations
Summer 2023:
Sustainability 2.0: Collaborating with Mother Nature
Spring 2023:
Best Practices for Culturally Inclusive Recipe Writing
Winter 2023:
Food Insecurity and Food Waste
Fall 2022:
Food and the Gut Biome – Our Silent Partners in Health
Summer 2022:
Driving the Path of Flavor While Navigating Dietary Restrictions
Spring 2022 Newsletter:
Hot Topics in Labeling
Winter 2022 Newsletter:
On Trend: Nutrition and Culinary Trends that Matter
Fall 2021 Newsletter:
Taste of the World in Campus Dining - The Diverse Dining Scene in Colleges and Universities
Summer 2021 Newsletter:
Sustainable Nutrition - A Complete Balancing Act of Environmental, Economic, and Social Factors
Spring 2021 Newsletter: 2020-2025 DGA Overview
Expires 05/18/2024
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