Newsletter CPEU

Self-study CPEU articles are now available in the Academy Eatright Store.

Start here.

Look for the Tastings icon for each issue.  Each article has 1.0 CPEU approved unless otherwise noted.

Summer 2022: Driving the Path of Flavor While Navigating Dietary Restrictions

Spring 2022 Newsletter: Hot Topics in Labeling

Winter 2022 Newsletter: On Trend: Nutrition and Culinary Trends that Matter 

Fall 2021 Newsletter: Taste of the World in Campus Dining - The Diverse Dining Scene in Colleges and Universities

Summer 2021 Newsletter: Sustainable Nutrition - A Complete Balancing Act of Environmental, Economic, and Social Factors

Spring 2021 Newsletter: 2020-2025 DGA Overview
Expires 05/18/2024

Winter 2021 Newsletter: A Tale of Collard Greens: Diversity, Equity, and Inclusion from Farm to Fork 
Expires 02/10/2024

Fall 2020 Newsletter: Food is Medicine and COVID-19 
Expires 11/18/2023

Summer 2020 Newsletter: Healthy Soil - Farming Practices and the Soil Microbiome 
Expires 07/24/2023

Spring 2020 Newsletter: Preparing Delicious Meals on a Budget 
Expires 05/25/2023

Winter 2020 Newsletter: Protein Quality 
Expires 02/17/2023

Fall 2019 Newsletter: It Takes a Village to Prevent and Reduce Food Waste 
Expires 11/14/2022

Summer 2019 Newsletter - Fermented Grains and Legumes 
Expires 07/16/2022