Newsletter CPEU

Self-study CPEU articles are now available in the Academy Eatright Store.

Start here. (First - log in so that you see the no-charge pricing for FCP members)

Look for the Tastings icon for each issue.  Each article has 1.0 CPEU approved unless otherwise noted.

Fall 2024: Processed Foods: What Nutrition and Culinary Professionals Need to Know
*Expires 8/20/2027

Summer 2024: Food in the Digital World - TikTok, AI, Influencers
*Expires 4/16/2027

Spring 2024: Enhancing Food Experiences with Frequent Use of Legumes, Herbs and Spices in Meal Planning - Essential Cross-Cultural Culinary Messages for Improved Health Outcomes
*Expires 3/21/2027

Winter 2024: Exploring the Food is Medicine Movement
*Expires 2/11/2027

Fall 2023: A Primer on Federal Regulations
*Expires 10/27/2026

Summer 2023: Sustainability 2.0: Collaborating with Mother Nature
*Expires 12/31/2025

Spring 2023: Best Practices for Culturally Inclusive Recipe Writing
*Expires 12/31/2025

Winter 2023: Food Insecurity and Food Waste
*Expires 12/31/2025

Fall 2022: Food and the Gut Biome – Our Silent Partners in Health
*Expires 11/11/2025

Summer 2022: Driving the Path of Flavor While Navigating Dietary Restrictions
*Expires 

Spring 2022 Newsletter: Hot Topics in Labeling
*Expires 8/10/2025

Winter 2022 Newsletter: On Trend: Nutrition and Culinary Trends that Matter 
*Expires 2/9/2025