Newsletter CPEU

New! We've moved newsletter quizzes back to the website.

Review the article and complete the quiz.

We review quiz results at the end of each month.
If you score 80% or higher, your CPEU documentation will be emailed to you.

Our next review period will be on or by April 25, 2025.

Available articles and quizzes can be found here.

Look for the Tastings icon for each issue.  Each article has 1.0 CPEU approved unless otherwise noted.

Winter 2025: Food Economics: A Survey of Selected Topics
Access the quiz here.
*Expires 11/8/2027

Fall 2024: Processed Foods: What Nutrition and Culinary Professionals Need to Know
Access the quiz here.
*Expires 8/20/2027

Summer 2024: Food in the Digital World - TikTok, AI, Influencers
Access the quiz here.
*Expires 4/16/2027

Spring 2024: Enhancing Food Experiences with Frequent Use of Legumes, Herbs and Spices in Meal Planning - Essential Cross-Cultural Culinary Messages for Improved Health Outcomes
Access the quiz here.
*Expires 3/21/2027

Winter 2024: Exploring the Food is Medicine Movement
Access the quiz here.
*Expires 2/11/2027

Fall 2023: A Primer on Federal Regulations
Access the quiz here.
*Expires 10/27/2026

Summer 2023: Sustainability 2.0: Collaborating with Mother Nature
Access the quiz here.
*Expires 12/31/2025

Spring 2023: Best Practices for Culturally Inclusive Recipe Writing
Access the quiz here.
*Expires 12/31/2025

Winter 2023: Food Insecurity and Food Waste
*Expires 12/31/2025

Fall 2022: Food and the Gut Biome – Our Silent Partners in Health
Access the quiz here.
*Expires 11/11/2025