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In 2005, the Academy of Nutrition and Dietetics Foundation approved the establishment of the Food & Culinary Professionals DPG Communication & Education Fund.
The fund was established to provide funding for 2 purposes:
Beginning in 2005, FCP worked to fully "fund the fund" - and completed the endowment in January 2012.
Our first application period was in the spring of 2013 and our first award recipient was FCP member, Garrett Berdan, RD, LD.
The award amount is up to 75% of travel and conference expenses based on available funds; up to a $2,500 limit.