FCP Webinar: Guiding Consumers as Health and Wellness Priorities Shift

Join us for our September 8, 2021 webinar brought to you by the FCP Retail Subgroup.

Speakers:
Kelly Thornton, MBA, RDN, LD with H-E-B
Elizabeth Hall, MS, RD, LD with K-VA-T Food Stores Inc.
Carrie Taylor, RDN, LDN, RYT with Big Y Foods, Inc.

As the world returns to 'normal,' we all well know that very few things are the same as they once were, and the retail food industry is no different. Resiliency and adaptability have become essential traits as dietitians have evolved, defining their new normal. Join our panel of retail dietitians to learn how they are utilizing innovative ways to engage more consumers in health and wellness in our post-pandemic world. We anticipate this webinar will be approved for 1 hour CPEU.

REGISTER HERE
When:  Sep 8, 2021 from 12:00 PM to 01:00 PM (ET)
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