Join us for our upcoming June webinar!
June 28, 2023, at 9a PT/ 12p ET
Speaker: Janet Helm, MS, RDN
It’s shaping up to be a flavorful year in 2023. Consumers are seeking new sources of heat, funkier umami-rich flavors with fermentation, tropical fruits and global ingredients. The three major drivers behind 2023 food trends including conscious choices – health, sustainability and affordability; elevated experiences – global flavors, unusual fusions and bold colors; and back to basics – nostalgia, classic comforts and casual simplicity. Join Janet Helm, a global food culture analyst, as she reviews the 10 food and flavor trends that are defining the year and what it means for you.
We anticipate this webinar will be approved for 1 hour CPEU.