Update! FCP has expanded the scope of our food safety subgroup to include food science and regulatory practice!
Over the next few months, our resources and information will be updated to reflect this change.
Food safety, science, and regulatory compliance are crucial to the integrity of our food system, and our members are dedicated to protecting consumers across diverse settings—ranging from education and foodservice management to labeling, manufacturing, and public health. With numerous exciting advancements shaping the field, this subgroup provides you with valuable tools and connections to enhance your work. By joining, you'll engage with fellow professionals, stay abreast of the latest developments, and access resources that will empower you to excel in this essential area of dietetics.
FCP is changing the scope of the food safety subgroup to include food science and regulatory compliance. We’re looking for RDs who specialize in any of these three areas to tell us what resources and learning opportunities you need and any valuable resources or knowledge you might like to share. Your input will help us shape a supportive community tailored to your professional needs and interests. Let us know if you have suggestions!
Link here to join the subgroup.
Visit our resource list, then learn about Food Safety Credentials and Certificates.
And be sure to review the Food Safety FAQ.
Sabrina Gonzalez Hafner, MS, RD, LDN
Food Safety Subgroup Chair