Tastings, FCP’s quarterly electronic member newsletter accepts queries for CPEU articles.
Authors should have experience writing evidence-based articles for professional audiences. Topics should be of interest to FCP members, be aimed at supporting FCP Core Competencies and be substantive enough to meet CDR self-education module requirements, including referencing and peer review.
Please review both the Academy and FCP Author Guidelines before submitting a query.
These are just a few article ideas:
- Fermented grains and legumes – a look at the science
- The why and how of food and wine pairing
- In-depth exploration of a particular ethnic cuisine and dietary practices
- Megatrends in agriculture
- Gut microbiome, health and diet
- Emerging issues with foodborne pathogens
- Seafood sustainability
- Beer or wine 101
- Food and beverage industry trends
- How to create great food photography
Authors are compensated $500 for a 2000-word article.
To submit a query, please send the following to us at fcp@quidnunc.net.
- Cover letter with topic idea or ideas in the form of a 200-300 word paragraph and your qualifications to write on the topic(s)
- CV/Resume
- Two published writing samples