Author Opportunities

Tastings, FCP’s quarterly electronic member newsletter accepts queries for CPEU articles.FCP_-_newsletter_graphic_7-2021.png

Authors should have experience writing evidence-based articles for professional audiences. Topics should be of interest to FCP members, be aimed at supporting FCP Core Competencies and be substantive enough to meet CDR self-education module requirements, including referencing and peer review.

Please review both the Academy and FCP Author Guidelines before submitting a query.

These are just a few article ideas:

  • Fermented grains and legumes – a look at the science
  • The why and how of food and wine pairing
  • In-depth exploration of a particular ethnic cuisine and dietary practices
  • Megatrends in agriculture
  • Gut microbiome, health and diet
  • Emerging issues with foodborne pathogens
  • Seafood sustainability
  • Beer or wine 101
  • Food and beverage industry trends
  • How to create great food photography

Authors are compensated $500 for a 2000-word article.

To submit a query, please send the following to us at fcp@quidnunc.net

  • Cover letter with topic idea or ideas in the form of a 200-300 word paragraph and your qualifications to write on the topic(s)
  • CV/Resume
  • Two published writing samples