FCP Member Spotlight Listing

Cooking à la Heart is a celebration of plant forward eating patterns from around the world and the science that supports their many benefits. The cookbook includes more than 500 recipes, chapters focused on food groups as well as meal occasions, and nutrition information focused on essential nutrients for cardiovascular wellness. Learn more here.
Ever dream of getting your name in the news? Let's make that dream a reality! Before I started making multiple appearances on national media outlets and reaching over 47 million people in one campaign alone...I uncovered the value of working with media personally, professionally, and financially.  And now I’m ready to share my strategies with you...every behind-the-scenes secret, what really works and how to leverage it all to boost your business and make an impact on the world.  

My course is like no other because no one has done more TV, print, radio/podcast and online interviews over a span of a 30-year career.  You’ll learn how to create messages for every platform, plus you'll get bonuses you'll rely on throughout your career including the best audio/video equipment for home shoots and food photography, my favorite media-ready makeup, a pitching template and a workbook to help you take a deeper dive into your talents and strengths. Best of all...I'm here to help you through it all! 

Check out @BTDmedia on Instagram for more tips and DM me your questions.  Learn more about the class here.

Nurivie Specialty Bakery and Produce just opened!

Check out nurivie.com

Nurivie offers gluten,dairy, and nut-free baked goods shipped right to your door.

Offerings change with the seasons.

Liz Jalkiewicz, RDN, LDN is the founder of the blog, The Dietitian Editor, which educates and empowers registered dietitian nutritionists to improve upon their writing and editing skills, in order to effectively communicate their food and nutrition messages to the world.
With over 15+ years in the field of dietetics, Liz is a nutrition communications expert with a background in writing, editing, media, retail, and marketing & communications. Her editorial services include copyediting and proofreading, along with freelance writing. Editorial services are an essential part of the writing process. Copyediting and proofreading services will help your content shine and stand out above the rest. In addition to educational resources through her blog, Liz provides editorial services to registered dietitian nutritionists, food brands, food associations, and commodity groups.
There are many benefits to working with a third-party editor to review your content for your brand. Here are Liz's top three:
1. Editors save you time. An editor is that second set of eyes that every writer needs to give a fresh, unbiased perspective on your content.
2. Editors save you money. Using an editor from the beginning can significantly reduce the costs of revising, republishing, or reprinting flawed content.
3. Editors help your brand look good. As a trusted source of food, nutrition, and health information, it’s important to put your best foot forward and clearly communicate your message to your ideal client.
For more information on Liz’s services, visit www.thedietitianeditor.com.