Where does my food come from? What are the people like who produce it? Adults and kids are interested in knowing how plants and animals are grown to make the foods they enjoy. In these virtual agricultural tours, you can take your class or audience to farms and ranches to hear from the producers themselves.
Access the comprehensive list here.
This list was compiled by the Agriculture Subgroup of Food and Culinary Professionals, with helpful input from FCP members. Many FCP dietitian nutritionists work for the commodity commissions and companies in the tour list, showcasing sustainable practices, culinary possibilities, nutrition, and deliciousness of these products. The list is by no means complete and links may change over time.