For the Love of Biscuits! FCP Virtual Cook-Along

Join us at 7:00 p.m. ET (6 CT/5 MT/4 PT) for a virtual biscuit cook-along with Chef Brandon Frohne!

Get ready to participate in a virtual cooking demonstration where we’ll will learn the secrets on how to perfect flaky buttermilk biscuits with award winning chef, Brandon Frohne. Participants can expect to gain an in-depth knowledge of the gastronomy of the Southern Biscuit, and watching their biscuit game rise through learning the following techniques:

  • Biscuit Terroir: Selecting the Best Ingredients/Flour
  • The Rise of the Biscuit: An Evolutionary Journey of Varieties & Leavening
  • Dry/Wet Ingredient Staging & Mixing
  • “A Love Letter to Biscuits” Rolling & Folding Dough
  • Cutting Biscuits
  • Nestling for Maximum Lift
Space is limited!  Register here.

Download the recipe and equipment list for this session here.

Note that this event will not be pre-approved for CPEU.
When:  Oct 28, 2021 from 19:00 to 20:00 (ET)
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