Join us at 7:00 p.m. ET (6 CT/5 MT/4 PT) for a virtual biscuit cook-along with Chef Brandon Frohne!
Get ready to participate in a virtual cooking demonstration where we’ll will learn the secrets on how to perfect flaky buttermilk biscuits with award winning chef, Brandon Frohne. Participants can expect to gain an in-depth knowledge of the gastronomy of the Southern Biscuit, and watching their biscuit game rise through learning the following techniques:
- Biscuit Terroir: Selecting the Best Ingredients/Flour
- The Rise of the Biscuit: An Evolutionary Journey of Varieties & Leavening
- Dry/Wet Ingredient Staging & Mixing
- “A Love Letter to Biscuits” Rolling & Folding Dough
- Cutting Biscuits
- Nestling for Maximum Lift
Space is limited! Register here
Download the recipe and equipment list for this session here
.Note that this event will not be pre-approved for CPEU.