FCP Webinar: Towards a More Sustainable and Nutritious Food Supply

Join us for our November webinar!

Towards a More Sustainable and Nutritious Food Supply

November 9 @ 9 am PT/ 12 pm ET

SPEAKER: Jack Bobo

This session discusses the increasing importance and urgency surrounding sustainable, healthy diets. Registered dietitians are key stakeholders in these discussions – helping raise awareness, breaking down barriers that exist in access to healthy foods for all, and proposing solutions to food and nutrition insecurity challenges. During today's discussion, food futurist and author Jack Bobo will share insights to help registered dietitians consider the complexity of a sustainable, healthy food system and explore their role in helping people navigate this complex landscape with meaningful guidance that addresses consumers’ desire for a healthy, sustainable and nutritious future for all.



Online Instructions:
When:  Nov 9, 2021 from 09:00 AM to 10:00 AM (PT)
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