We hope you can join us!
Foods and flavors will be more globally inspired (especially street food and third-culture), spicier, umami-rich, multi-sensory, colorful, playful and increasingly influenced by pop culture, TikTok and AI. Expect greater attention to Asian, Middle Eastern and African cuisines, along with the spices, condiments, sauces and snacks that are the typical entry points to the discovery of new cuisines.
The convergence of the Food as Medicine movement and the climate crisis is driving greater interest in plant-forward eating, including heritage diets and cultural foodways. While taste remains the top driver of food choices, consumers are increasingly influenced by health. Protein content, freshness and minimally processed are among the top motivators. Health is also behind the growing popularity of non-alcoholic or zero-proof beverages.
Even during times of economic stress, consumers are seeking elevated food experiences. Although this is not solely about price or premium products. It’s about high-quality ingredients, authenticity, craftmanship and personalization.
Join Janet Helm, a registered dietitian nutritionist and global food culture analyst, as she provides an overview of the food and nutrition landscape in 2025 and what it means for you.
This webinar has been approved for 1 hour CPEU.
