DPG46 Food and Culinary Professionals (FCP)

Puree recipe development

  • 1.  Puree recipe development

    Posted 05-28-2025 01:57 PM

    My organization provides medically tailored, home delivered meals. We are making improvements to our pureed diet and am interested in connecting with anyone that has experience with IDDSI 4 on a commercial scale. 



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    Jennifer Krasilovsky, RDN
    Washington DC
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