Announcements

  • Academy Mentorship: Quality and Process Improvement Track Webinar

    By: Anne Coltman Anne Coltman , yesterday

    Academy Mentorship: Quality and Process Improvement Track
    Mon, Jul 13 | 2 p.m. Central time
    Join us for this 45-minute virtual webinar on the Quality and Process Improvement Track of the Academy Mentorship Program. This track is designed to support credentialed practitioners in the process of developing and implementing continuous quality improvement projects. Learn more about quality and process improvement in dietetics, find out how to apply, and get tips to make sure your project is successful!

    Sign up for the webinar today! This webinar is free and open to all Academy members. The recording will be available in the Mentorship Community after the webinar. Link to sign up: https://app.propfuel.com/checkin/embed/ca70e29f-752d-47e4-a917-b180d772f2ca

  • 2026 Recipe Contest Winners

    By: Carla Jamison Carla Jamison , 2 days ago

    Dear VN DPG Members,

     

    What a privilege and honor it has been to serve the Vegetarian Nutrition DPG!

     

    Before serving as Chair-Elect and Chair, I had the opportunity to serve as Secretary. That experience taught me so much about VN DPG as an organization and gave me a deeper understanding of the operations, logistics, and dedication that keep this community moving forward. As Chair, I have wanted to do my very best to support our members and our mission because this community has always meant a great deal to me. Thank you for allowing me to serve you.

     

    What has resonated with me most deeply has been the passion of our members and leaders. It is truly extraordinary. I have been inspired by the many conversations about your “why” – why you chose this field, why you advocate for plant-based nutrition, and why this work matters so much to you. I have seen the incredible work being done across the country and, for some, around the world. I continue to be moved by the beautiful diversity of individuals who come together in support of advocating for people and the planet through plant-based nutrition.

     

    While we have certainly experienced challenges and setbacks within today’s political and public health climate, one thing remains clear to me…this movement is not going anywhere. The evidence continues to grow, our community continues to grow, and our collective voice becomes stronger every day. The work we do matters deeply.

     

    I also want to give a heartfelt shoutout to our incredible leadership team. Every member of our leadership team has contributed countless hours to serving this DPG and advancing plant-based nutrition. Many of us balance full-time jobs, multiple responsibilities, families, and personal commitments, yet this team consistently shows up with dedication and heart. I am endlessly grateful to have served alongside such an incredible group of leaders.

     

    And of course, thank you to all of our VN DPG members! Thank you for being part of this DPG and for sharing your expertise, curiosity, and passion for this work. VN DPG would not exist without you, and everything we accomplish is possible because of the strength of this membership. Please consider your VN membership so we can continue advancing this important work together.

     

    I also want to extend a special thank you to the members who recently completed the membership survey sent out a few weeks ago. We received an incredible response rate and have already begun reviewing your thoughtful feedback. Your input is invaluable as we continue working to strengthen and grow our DPG.

     

    As we look ahead, I am so excited for Kay Mills as she steps into the Chair role for the 2026-2027 term. Kay is an exceptional leader, and I know that under her leadership, VN DPG will continue building upon the momentum of our mission and sense of community we have strengthened together.

     

    With gratitude,

    Alicia Henson, MS, RD

    Chair, Vegetarian Nutrition Dietetic Practice Group

     

    ________________________________________________________________________________________

    VN DPG 2026 Recipe Contest Winners!

     

    Congrats to our 2026 National Nutrition Month Recipe Contest Winners! This year, we had a tie in two categories, which is awesome! Here are the winners and their recipes:

     

    • Breakfast: Savory Kimchi and Green Oats Bowl from Sharon de la Pena
    • Lunch/Dinner: Protein Power Rainbow Potato from Elisa Bremner
    • Lunch/Dinner: Vegetarian Paella from Judy Simon
    • Dessert/Snack: Chocolate Sesame Tahini Cookies from Rhyan Geiger
    • Dessert/Snack: Vegan Sobrasada from Aitor Sanchez Garcia.

    Thank you to everyone who participated in this year’s event! Look for the winning recipes in the Summer edition of Plant Powered Perspective: The Green Fork Report! 

  • Nominations Open for New Treasurer-Elect

    By: Sarah Stio Sarah Stio , 3 days ago

     The ON DPG created a brand-new Executive Committee position, and we're looking for our very first treasurer-elect!

     

    The treasurer position is a 2-year term. The new treasurer-elect position will begin training immediately with the 2025-27 treasurer during the second year of her term (2026-27). The overall commitment will be 3-years: 1-year as the treasurer-elect (2026-27) then the 2-year term of the treasurer (2027-29).

     

    Nominations open: Monday 6/22 - Monday 7/6

    Election period: Friday 7/10 - Friday 7/24

    Term begins: Monday 8/3

     

    Be a part of ON DPG history — nominate yourself !

     

    Please contact Nominating Committee Chair Jerianne Cusipag, MEd, RDN, CSO, CDN, FAND, at with any questions.

  • Lifelong Learning- Call for Volunteers

    By: Anne Coltman Anne Coltman , 3 days ago

    The Center for Lifelong Learning team is building an internal database of subject matter experts who are interested in volunteering to develop or review content for future projects. The projects include Certificates of Training, Webinars, Microcertificates, Practice Exams, Workshops and more. These programs would not be possible without the dedication of subject matter experts who volunteer to develop and review educational content to share within the nutrition and dietetics community. RDNs and NDTRs who are interested in being added to the database can complete our Call for Volunteers Survey (https://www.surveymonkey.com/r/WCZ533W).

  • 💰 FNCE® Registration Stipend Applications Open!

    By: Mallory Reaves Mallory Reaves , 4 days ago
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    CNM Members,

    Planning to attend FNCE® 2026? CNM is pleased to offer a limited number of FNCE® 2026 Registration Stipends to support members interested in attending this year's conference.

    To apply, please complete the application here!

    Please note:

    • The stipend covers FNCE® registration fees only.
    • Workshops, excursions, donations, and other optional add-on expenses are not included.
    • Awarded stipends are non-transferable.
    • Please complete application by August 15.
    • Registration must be processed by September 2.

  • 💰 FNCE® Registration Stipend Applications Open!

    By: Mallory Reaves Mallory Reaves , 4 days ago
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    FCP Members,

    Planning to attend FNCE® 2026? FCP is pleased to offer a limited number of FNCE® 2026 Registration Stipends to support members interested in attending this year's conference.

    To apply, please complete the application here.

    Please note:

    • The stipend covers FNCE® registration fees only.
    • Workshops, excursions, donations, and other optional add-on expenses are not included.
    • Awarded stipends are non-transferable.
    • Please complete application by August 15.
    • Registration must be processed by September 2.

  • 💰 FNCE® Registration Stipend Applications Open!

    By: Mallory Reaves Mallory Reaves , 4 days ago
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    DHCC Members,

    Planning to attend FNCE® 2026? DHCC is pleased to offer a limited number of FNCE® 2026 Registration Stipends to support members interested in attending this year's conference.

    To apply, please complete the application: here

    Please note:

    • The stipend covers FNCE® registration fees only.
    • Workshops, excursions, donations, and other optional add-on expenses are not included.
    • Awarded stipends are non-transferable.
    • Please complete application by August 15.
    • Registration must be processed by September 2.

  • FNCE® Registration Stipend Applications Open

    By: Sarah Stio Sarah Stio , 9 days ago

    by August 15 to be entered into the drawing to win an HA FNCE® registration stipend! The stipend covers registration only and does not include workshops, excursions or donations. Awarded stipends are not transferable.

  • Nominations for Excellence in Service and Leadership Award Now Open

    By: Carla Jamison Carla Jamison , 9 days ago

    The criteria for nominees are:

    1. Successful candidate must have been a member of the VN DPG for at least 3 years.
      • *Executive Committee members are ineligible.
    2. The nominee must demonstrate outstanding service and leadership within VN DPG, serving as an Officer, Editor, State Coordinator or Committee Chair.
    3. The nominee must demonstrate exemplary dedication to vegetarian nutrition and dietetics through professional and/or public presentations, media work, publications, research, public policy work, innovative educational programs and/or leadership in related national and state organizations.

    Nominating Procedure:

    1. Any VN DPG member may submit nominations.
    2. Submissions should be sent to vn@eatright.org
    3. Nominations should include the following:
      • Name and contact information.
      • A brief summary of why you believe this nominee deserves this award.
      • One to three letters of support for the nominee’s work in vegetarian nutrition and dietetics.

    Selection and Notification:

        1. The award winner will be determined by a vote of the Executive Committee.
        2. The recipient of the award will be notified by e-mail, telephone or mail within a week of the selection, and the presentation of the award will be made at the upcoming Academy of Nutrition and Dietetics Food Nutrition Conference Expo™ (FNCE®) (award will be mailed if winner does not attend the conference or other arrangements may be made, for example, to present the award to the winner at local event).

  • The Academy Mentorship Program Applications Now Open

    By: Anne Coltman Anne Coltman , 9 days ago
    This six-month guided program connects mentees with experienced mentors to help students, early career professionals and established nutrition professionals who need guidance achieve their goals and build a successful career in the field.

    Mentor and mentee applications are now open for the general Academy Mentorship Program and the Quality and Process Improvement Track. Sign up as a mentor or mentee today!

  • WM FNCE® Registration Stipend Applications Open

    By: Michael Kelly Michael Kelly , 9 days ago

    WM has registration stipends available!

     

     to be entered into the drawing to win a stipend. The stipend covers FNCE® registration (only) and does not include workshops, excursions, or donations. Awarded stipends are not transferable.

    4 Active Members

    4 Student Members

    Apply by August 1st 

  • FNCE Social Media Toolkit

    By: Anne Coltman Anne Coltman , 10 days ago
    The Academy’s FNCE Social Media Toolkit is now available!  Access it here:

  • JAND GLOBAL REPORTS SEARCHING FOR VOLUNTEER ASSOCIATE EDITORS

    By: Anne Coltman Anne Coltman , 10 days ago

    JAND Global Reports, the new gold open access companion journal to the Journal of the Academy of Nutrition and Dietetics edited by Professor Ahlam Badreldin El Shikieri, PhD, MBA, PgDip, BSc, is expanding its editorial team and invites dedicated nutrition and dietetics practitioners to volunteer as Associate Editors. The role of Associate Editors is to manage the peer-review process, select and guide reviewers, synthesize feedback, and recommend publication decisions — playing a central role in advancing global nutrition science.

    Join our distinguished Associate Editors in bringing landmark research to audiences worldwide — including publications such as "Global Associations of Sodium Intake With Dementia Prevalence From 2010 to 2021 by Sex: A Longitudinal Ecological Study."

    Why Volunteer?

    •      Shape the direction of global nutrition and dietetics research

    •      Strengthen your professional profile and editorial experience

    •      Connect with a distinguished international network of scholars

    •      Contribute to a gold open access journal with worldwide reach

    We Welcome Expertise In:

    •      Clinical nutrition and dietetics

    •      Public health nutrition

    •      Nutrition education and research methodology

    •      Food science and related fields

    Qualifications:

    ·       An advanced degree (eg, PhD, MD, ScD, DrPH, EdD, JD)

    ·       Strong publication record that demonstrates subject-matter expertise.

    ·       History of high-quality peer review.

    ·       Organizational skills required to manage manuscripts through complex editorial workflows.

    ·       Critical judgment to synthesize reviewer feedback and the professional network to recruit expert reviewers.

    ·       Experience with, or willingness to learn, Editorial Manager (our peer review management system).

     

    Interested in volunteering your expertise? Email us at jandglobalreports@eatright.org with your CV and/or any questions.

  • New JAND Editor's Podcasts

    By: Anne Coltman Anne Coltman , 10 days ago

    Calculated Care: Predictive Equations vs. Indirect Calorimetry

    JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews Lisa Moloney, PhD, RD, about the Academy of Nutrition and Dietetics’ Evidence Analysis Center scoping review on the validity of predictive energy expenditure equations compared to indirect calorimetry for hospitalized adults, review findings, and next steps and takeaways for clinicians.


    Nutrition After CRS-HIPEC: Survivor and Caregiver Experiences

    JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews Kea Turner, PhD, MPH, MA and Christina Santiago, MS, RDN about their qualitative study of colorectal cancer survivors and caregivers experiences with managing nutrition after cytoreductive surgery and hyperthermic intraperitoneal chemotherapy (CRS-HIPEC), including main takeaways and implications for clinicians.


    Managing Patients With Nondiabetic Gastroparesis: The Evidence Gaps

    JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews Gemma Fagan, MSc, RD, regarding a scoping review on the topic of managing patients with non-diabetic gastroparesis, evidence gaps, and key takeaways for dietitians working with patients.

    Subscribe to the JAND Editor’s Podcasts on YouTube and iTunes.

  • Volunteer to be a Student Host at FNCE®!

    By: Denine Rogers Denine Rogers , 16 days ago

    Want to level up your conference experience and get a discount on registration? Apply to be a Student Host at this year's Food & Nutrition Conference & Expo®! You'll get a behind-the-scenes look at how it all comes together, build your network, and help keep things running smoothly, whether that's greeting guests, supporting sessions or jumping in where needed. In return for your help, selected Student Hosts can register for the full conference for only $50! Applications are due Monday, August 3.  Click HERE for more information! 

  • 2026 National Honors and Awards Recipients Announced

    By: Denine Rogers Denine Rogers , 16 days ago

    The Honors Committee and Board of Directors have announced the individuals who will receive top Academy national honors and awards, in recognition of outstanding service and contributions to the nutrition and dietetics profession. The honors and awards recipients will be celebrated during the 2026 Food & Nutrition Conference & Expo®. Click HERE for more information.  Also let us congratulate our NOBIDAN Members for their awards! 

    Medallion Awardees: 

    Linda Farr, RDN, LD, FAND
    Stella Uzogara, PhD, MS, RDN, LDN, CFS, FAND
    Sharon Cox, MA, RDN, LDN, FAND
    Yvonne Greer, DRPH, RD, CDN

    Excellence in Practice Awards:

    Community and Public Health Practice Award
    Cicely Thomas, DCN, MEd, RD, LD, FAND

    Education Practice Award
    Veronica Oates, PhD, RDN, LDN

    Entrepreneurial Practice Award
    Fabiola Gaines, RD, LD

    Executive Leadership Practice
    Winona Bynum, RDN

    Inclusion, Diversity, Equity and Access (IDEA) Promotion Award
    Jill White, EDD, RD

  • FNCE® 2026 Registration Now Open

    By: Denine Rogers Denine Rogers , 16 days ago


    Registration is now open for Food & Nutrition Conference & Expo®, taking place October 24-27 in San Antonio! Each fall, the Academy hosts the world's largest meeting of food and nutrition experts. RDNs, NDTRs, researchers, policymakers, health care providers and industry leaders attend FNCE® to address key nutrition issues affecting the health of all communities. Explore flexible registration packages tailored to your preferences, ensuring you access the sessions, workshops and networking opportunities that align with your goals. Click this link  HERE    to register.

  • Considering FNCE®? Foundation Stipends Can Help

    By: Denine Rogers Denine Rogers , 16 days ago

    Interested in attending FNCE® 2026 but looking for financial support? The Academy Foundation offers student and practitioner stipends to help offset the cost of attendance. Applications open on Wednesday, June 10. Students, dietetic interns and dietitians who have been practicing for at least 5 years are eligible to apply. Student applications are due Friday, September 4 at 10 a.m. (Central time). Practitioner stipends will be awarded on a first-come, first-served basis.  Click this link to apply - https://www.eatrightpro.org/events/fnce/attendee-info/financial-support?_zs=os4Fa&_zl=Vh025

  • Academy 2026-2027 Board of Directors Announced

    By: Denine Rogers Denine Rogers , 16 days ago

    The 2026-2027 Academy of Nutrition and Dietetics Board of Directors consists of 19 leaders in nutrition, health and business from across the country. Representing more than 112,000 credentialed practitioners, the Academy is the world's largest organization of food and nutrition professionals. From June 1, 2026, through May 31, 2027, the board is responsible for implementing the Academy's strategic plan, guiding policy development and overseeing fiscal management.  Click this link - https://www.eatrightpro.org/about-us/for-media/press-releases/academy-2026-2027-board-of-directors-announced?_zs=os4Fa&_zl=Ih025

  • FCP's 2027 Culinary Trip to Ireland - Registration is Open!

    By: Barbara Pyper Barbara Pyper , 26 days ago

    We're going to Ireland in 2027!

    Access trip information here.

  • FNCE® Registration Stipend Information

    By: Barbara Pyper Barbara Pyper , one month ago

    WM DPG will be offering stipends for FNCE® registration. Watch the calendar for more information in late June.

  • Human Milk and Formula Technician Training Program

    By: Barbara Pyper Barbara Pyper , one month ago

    CNM has an outstanding training program - and CNM members receive a significant discount.

  • Get Involved!

    By: Kaylen Hickman Kaylen Hickman , one month ago

    Are looking to build your resume? Want to contribute to the field of nutrition and dietetics? Get involved with NEP!

    If you are interested or know someone who would be a great leader for continuing the vision of the NEP practice group, please contact NEP Chair, Melissa Mauling at mkate1216@gmail.com

    You can also get involved by contributing to our Networking News newsletter!

  • Registration Opens June 10!

    By: Kaylen Hickman Kaylen Hickman , one month ago

    Register for FNCE on June 10, 2026.

  • 2026-2027 Election Results

    By: Patricia Morrison Patricia Morrison , one month ago
    We are excited to share the results of the recent CV-Well leadership election and to recognize the members who will be stepping into these important roles.  Please join us in congratulating these outstanding leaders and thanking them for their willingness to give their time, energy, and expertise to support CV-Well and our members. Thank you to members who took the time to cast a vote for our colleagues

    Chair-Elect

    Jennifer Burris, PhD, RDN, CNSC, CSSD, CDCES

    Secretary-Elect

    Kiran Campbell, RDN

    Education Chair-Elect

    Marsha Moore Kenner, MS, RD, LDN, CDCES

    Nominating Committee 

    Cathy Champagne, PhD, MS, RDN, LDN, FADA, FAND (Nominating Committee Member) 

    Crystelle Fogle, MBA, MS, RD (Nominating Committee Chair-Elect)

    Terms begin June 1, 2026 and conclude May 31, 2027. 

  • Congratulations to the 2025 CV-Well Award Recipients!

    By: Patricia Morrison Patricia Morrison , one month ago

    Congratulations to the Recent CV-Well Award Recipients!

    CV-Well is excited to acknowledge the outstanding practice and significant contributions these members have made, and continue to make, toward the promotion of CV-Well's work as a DPG, and in the areas of cardiovascular health and wellness.

    2025 Achievement Award

    This award recognizes a practitioner who has left a legacy to CV-Well and the dietetics profession through a history of leadership within CV-Well and outstanding service to the profession.

    Kathleen Woolf, PhD, RDN

    Kathleen Woolf

    Dr. Kathleen Woolf focuses her work on the integrated role of nutrition and physical activity for lifelong health throughout the lifespan. For both individuals and populations, nutrition and physical activity contribute to overall quality of life and play major roles in protecting health and delaying the progression of disease. Her research is multi-dimensional, involves human participants, and responds to key health and nutrition concerns of high priority in New York, the nation, and globally, supporting the current national dietary guidelines for nutrition (2010) and physical activity (2008). She has expertise in the assessment of nutrition and physical activity patterns (sedentary behaviors, physical inactivity, and physical activity) in healthy individuals (recreational/competitive athletes) and individuals with chronic disease (musculoskeletal, skin, & kidney disorders, obesity).

    Dr. Woolf has held leadership positions within the Academy of Nutrition and Dietetics at the local, state, and national level. She is a member of the Editorial Board for the Journal of the Academy of Nutrition and Dietetics and the American College of Sports Medicine's Health and Fitness Journal. She has written a regular nutrition column for the USA Swimming magazine, SPLASH!, and has contributed to the International Journal of Sport Nutrition and Exercise Metabolism, Journal of the Academy of Nutrition and Dietetics, Journal of Nutrition Education and Behavior, Preventive Medicine, American Journal of Preventive Medicine, Topics in Clinical Nutrition, Journal of Strength and Conditioning Research, Obesity, and Public Health Nutrition.

    Dr. Woolf completed her bachelor’s degree in Food and Nutrition from Arizona State University and her dietetic internship at the University of Iowa Hospitals and Clinics. She holds a master’s degree in Nutritional Sciences from the University of California, Los Angles and a PhD in Exercise Science from Arizona State University.

    2025 Distinguished Scholar Award

    This award recognizes individuals who have made an outstanding contribution to research or the practice of dietetics as a result of continued commitment to scholarship.

    Geeta Sikand, MA, RDN, FAND, FNLA, CLS

    Geeta SikandGeeta Sikand is an Associate Clinical Professor of Medicine (Cardiology).Ms. Sikand is a Clinical Lipid Specialist, Fellow of the Academy of Nutrition and Dietetics (Academy), and Fellow of the National Lipid Association (NLA). Ms. Sikand is an at-large board member of the National Lipid Association and Past-President of the Pacific Lipid Association (PLA). Ms. Sikand is Co-chair of the NLA Nutrition Task Force and the NLA Clinical Lifestyle Modification Toolkit and is the Policy and Advocacy Leader for the Academy’s Cardiovascular Health and Well-being dietetic practice group (DPG). Ms. Sikand has authored 75 peer-reviewed articles and book chapters on cardiovascular nutrition and dietetics practice. Ms. Sikand’s key area of research is Expansion of Medicare Coverage for MNT. 

    Ms. Sikand is the lead author and chair of Nutrition interventions for adults with dyslipidemia: a Clinical Perspective from the National Lipid Association and coauthor of “Nutrition interventions for youth with dyslipidemia: a National Lipid Association clinical perspective. Geeta is the lead author of “Medical Nutrition Therapy Provided by Dietitians is effective and saves healthcare costs in the management of adults with dyslipidemia, published in Current Atherosclerosis Reports and coauthor of “Lipid-Lowering Nutraceuticals for an Integrative Approach to Dyslipidemia. 

    Ms. Sikand has excelled in her leadership, community service and research contributions to the South Asian community: 1) Co-Chair, South Asian Workgroup of the National Lipid Association; 2) Founder, Asian Indian Women’s 

    Recipient of national and state awards: 2025 Academy of Nutrition and Dietetics ‘Distinguished Scholar Award’ in Cardiovascular Health and Wellbeing; 2023 ‘NLA Pentathlon Gold Medal award for first place in the leadership, presentations, and publications category’; 2020 ‘National Lipid Association Presidents Service Award’; 2019 Academy of Nutrition and Dietetics ‘Medallion Award’; 2019 ‘PLA President’s Service Award’; 2019 California Academy of Nutrition and Dietetics ‘Dolores Nyhus Outstanding Dietitian of the Year Award’; and 2019 Academy of Nutrition and Dietetics ‘Excellence in Cardiovascular Practice Award,’ 2016 Academy of Nutrition and Dietetics ‘Lifetime Achievement Award’ Asian Indians in Nutrition and Dietetics, 2013 ‘Distinguished Service Award’ Dietitians in Health Care Communities.  For publishing her own seminal studies in 1998 and 2000, she was awarded the prestigious ‘Mary Huddleson Award’ for making the highest contribution to the dietetics profession by the Journal of the Academy of Nutrition and Dietetics.

    2025 Excellence in Practice Award

    This award recognizes outstanding practice of a member in one of CV-Well's practice areas (cardiovascular health/nutrition and/or wellness and well-being). Excellence encompasses visibility of practice in a CV-Well practice area, professional accomplishments demonstrated to advance and impact the profession, and outstanding leadership and service to the profession.

    Rosie Gonzalez, MS, RDN, LD

    Rosie Gonzalez

    Rosie González is a consultant, speaker, and Tiny Habits® Coach with expertise in behavioral health, product development, research, and workforce well-being. She is passionate about creating scalable, equitable health solutions that drive behavior change across communities and workforce populations. Most recently, she led the product and website development for a national employer-focused well-being initiative with the American Heart Association.

    She has held multiple leadership roles within SCAN and CV-Well, including serving as Co-Director of the Cardiovascular/Wellness area, contributing to the governance committee during the formation of CV-Well, and serving on the SCAN Symposium Planning Committee. Her contributions also include mentoring through CV-Well’s Mentoring Circles program and representing SCAN as the 2014 FNCE Spotlight Speaker.

    Rosie completed her undergraduate studies at Texas A&M University and her dietetic training and master’s at Texas Woman’s University and the VA Hospital in Houston. Outside of her professional work, Rosie enjoys hiking, cycling, running, and swimming, as well as traveling with her husband, Steven, and spending time with her family and their Standard Poodle, Santo.

  • Need to Make Changes to Your Registration?

    By: FNCE ADMIN FNCE ADMIN , 11 months ago

    You can still add workshops, events, or donations to your registration!

    To make updates, use the link in your confirmation email you received. You can also return to the main registration page and log in to make updates. Once logged in, click through the pages of the form until you reach the section you want to update. You’ll need to continue clicking through to the end, where you will submit your payment.